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Creole/Cajun
Entrees:
New Orleans Gumbo: with fresh crab meat, sausage & chicken
Jambalaya. Chicken, Sausage & Shrimp
Grillards: Tender beef medallions in a fiery Creole sauce
Curried Beef. Sliced Beef with Curry sauce
Smothered Pork Chops: Tender grilled chops smothered in a Mushroom red wine gravy
Coq au vin. Chicken in red wine sauce
Smothered chicken: Tender grilled boneless chicken smothered in a Mushroom red wine gravy
Chicken Piquant: Spicy Creole favorite of Boneless Chicken splashed in a fiery Picant sauce
Chicken Curry
Shrimp bisque
Shrimp Creole
Shrimp Etouffee
Blackened Red Fish
Trout Almandine
Sides:
Black eyed Peas
Red Beans & Rice seasoned w/smoked ham
Black Beans & rice
Maque Chou (Corn & Veggie mix)
Glazed Carrots
Dirty Rice. Mixture of rice, ground beef & spices
Collard Greens
Roasted Mashed Sweet Potato
Candied Yams au Bourbon
Sausage & Cornbread Dressing
Caribbean
Jerk Chicken: Slow simmered Chicken in traditional Jamaican jerk seasonings
Mojito Marinated Chicken Breasts
Chicken Calaloo: Braised Chicken with aromatic greens
Chicken Curry: Slow cooked Chicken in Madras Curry
*Beef Oxtails: Fork Tender Beef Oxtails in Red Wine Gravy
Curried Beef: Shredded Slow Cooked Beef swimming in pungent Madras Curry
Jamaican Pork Tenderloin with Sauce Caribe.
Jamaican Jerk Spareribs (2 rib bones/person)
Sides:
Rice & Peas
Whipped Yams
Macaroni Salad
Potato Salad
Caribbean slaw
Pacific Rim
Kailua Pork: Shredded Pork in Kailua sauce served over rice
Hawaiian pork chops with pineapple & Sweet chili sauce
Hoisin & Honey Glazed Pork Chops
Shrimp Fried Rice
Hawaiian BBQ Beef: Tender slow cooked BBQ Beef in teriyaki glaze
Hawaiian Short Ribs:
Hawaiian style pork spare ribs (2 bones/ person)
Hawaiian BBQ Chicken: Grilled Chicken with pineapple glaze
Chicken Satay
Hoisin Chicken Skewers
Grilled Mahi Mahi: Fresh Mahi Mahi grilled to perfection w/teriyaki miso dressing
Coconut Shrimp with Ponzu dipping sauce (4 Pieces/person)
Grilled Salmon with Sweet Soy, Green Onion
Sesame Seared Ahi with Ponzu Sauce
Sautéed Shrimp and Scallops with Orange and Sesame Flavor
Rice Noodles with Lobster, Shrimp and Oyster Sauce
Whole Roasted Pieces of Chicken with Soy and Ginger
Ginger and Scallion Marinated Sliced NY Strip
Sautéed Filet Mignon Medallion with Sesame, Snow Peas and Water Chestnuts
Stir-Fry BBQ Pork with Organic Green Beans
Sides:
Macaroni Salad
Potato Salad
Creamy Hawaiian Slaw
Fried Rice
Sticky Rice
Stir Fried Vegetables
Braised Shitake Mushrooms with Ginger, Soy and Rice Wine
Stir-Fry Organic Vegetables with Crispy Noodles
Wok Cooked Snow Peas, Red Pepper and Water Chestnuts
Thai Style Coconut Rice with Fresh Mint and Cilantro
Traditional Vegetable Chow Mien
Italian Menu
Entrees:
Cheese filled Ravioli w/marinara, basil cream sauce or pesto
Meat filled Ravioli w/marinara, basil cream sauce or pesto
Crab filled Ravioli with saffron cream, marinara or fresh pesto
Cheese Tortellini w/marinara or pesto
Meat Filled Tortellini w/marinara or pesto
Linguini & Clam sauce
Grilled Vegetable Lasagna
Meat Lasagna
Penne Pasta w/ vodka cream sauce, pesto or marinara
Rigatoni & Meat sauce
Potato Gnocchi w/ vodka cream sauce, pesto or marinara
Eggplant Parmesan
Tuscan Herb roasted Pork Tenderloin
Veal Parmesan
Osso Bucco
Oven Roasted Chicken with Tomatoes, Olives, Capers and Onions
Chicken Piccata
Chicken Marsala w/ Mushroom Marsala Sauce
Pignata (Country style boneless Lamb with fresh herbs)
Sides:
Meatball & Marinara
Sausage & Peppers
Extra Gravy (sauce)
Zucchini & Peppers
Mushroom Ragout
Herb roasted Potatoes
Garlic mashed new potato infused with gorgonzola & olive oil
Tuscan Style Canneloni Beans
Caprese Salad: Sliced tomatoes, Mozzarella & basil leaves drizzled w/extra virgin olive oil.
Calabrian Tomato salad: Roma tomato, feta cheese, Red Onion slivers & minced serrano chili with balsamic & olive oil
Prociutto & Mellon
Insalada Verde con Gorgonzola: Mixed fresh greens with Gorgonzola & vinaigrette dressing
Fresh Mixed Greens with Vinaigrette & cherry tomato
MEXICAN MENU
Marinated Carne Asada
Marinated Chicken Asada
Chicken Fajita
Beef Fajita
Carnitas
Chile Verde (pork green chile sauce)
Chile Colorado (Slow cooked beef in red sauce)
Enchiladas
Beef (shredded)
Chicken (shredded)
Cheese
Sides
Spanish Rice
Black Beans
Pinto Beans
Refried Beans
Chips & Salsa
Grilled Sweet and Hot Peppers
All served with Flour or Corn tortillas, Pico de Gallo
Desserts:
Assorted Mini Cheese Cakes
Double Fudge Brownies
Assorted Cookie platter
Fresh Fruit Cobblers (Fresh peach, mixed fruit or berry)
Assorted Peti Fours platter
Wedding Cakes: please call for more details. Starting Price:
Salads:
Mixed Greens with Diced mango, tomato, walnuts & raspberry Vinaigrette
Mixed Greens with Dried Cranberries, Toasted Pecans and a Balsamic Vinaigrette
Spinach Salad Tossed with Pancetta, Sweet Onions, Egg and Champagne Raspberry Vinaigrette
Salad of Roasted Beets, Orange and Fennel with Dijon Vinaigrette
Pear and Gorgonzola Saladwith Mixed Greens, Walnuts and Honey-Balsamic Vinaigrette
Organic Spring Mix with Dried Apricots, Toasted Almonds and Goat Cheese
Garden Salad with Choice of Dressings Ranch, Thousand Island, French, Italian
Chilled Asparagus with Citrus Vinaigrette
Classic Caesar Salad with Roasted Garlic Croutons and Grated Parmesan
California Greek Salad with Romaine, Feta, Cucumbers, Tomatoes and Red Onion, Tossed in Red Wine Vinaigrette
Shrimp Louis
Cobb Salad
Nichois Salad
Mixed Greens Salad with Toasted Almonds and Miso Vinaigrette
Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
Thai Style Rice Noodle Salad with Thinly Sliced Organic Vegetables
Traditional Chinese Chicken Saladwith Black Sesame, Pickled Red Ginger, Carrots, Red Cabbage, Toasted Almonds, Mandarin Oranges, Crispy Won Tons and Sesame Vinaigrette
Asian Style Napa Cabbage Saladwith Red Peppers, Carrots and Black Sesame
Tapas Menu
Berenjenas de Almagro: Egg-plant in a Spicy Tomato Sauce
Pan con Tomate, Ajo y Jamon: Baguette with Tomato, Garlic and "Serrano" smoked Ham
Patatas Bravas: Deep fried potatoes topped with a spicy red chili, bacon and tomato sauce
Tortilla Espanola: Spanish Style Egg/Potato/Onion Frittata
Patatas Ali-Oli: Roasted Garlic and Herb Potatoes
Aceitunas Aliñadas: Onion and Herb Marinated Olives
Pimientos Asados: Roasted Red Peppers with Balsamic and Olive Oil
Setas al Ajillo: Sautéed "Meaty" Mushrooms with Red Wine and Rosemary
Queso de Cabra Montañes: Baked Goat Cheese w/Tomato & Basil
Escalivada: Grilled Eggplant Salad with Onions, Peppers and Caramelized Garlic
Jamón Serrano con Melón: Shaved Serrano Ham with Fresh Cantaloupe
Pollo al Chillindron: Chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices
Chorizo Frito al Vino: Spicy Spanish sausage pan fried in red wine
Corazon de Alcachofa: Grilled Artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing
Vieirasal Vino Blanco con Jamon: Sautéed Scallops with White Wine and Ham
Pato Braseado: Roast Duckling w/Berry Sauce
Gambas al Ajillo: Garlic and Shallot Marinated Shrimp
Pollo al Ajillo: Garlicky, Lemon and Olive Oil Roasted Chicken
Butifarras con Brevas: Sautéed Pork Sausage w/Figs and Brandy
Pinchitos: Skewered Pork in Spanish paprika, olive oil & garlic
Vieiras al Azafrán: Scallops in Saffron Cream
Calamare a la Vinagreta: Chilled Calamari in Light Vinaigrette
Judias Verde: Green beans cooked in onions, butter and olive oil
Classic Paella: Herb ands Saffron Scented Rice with Roasted Chicken, Sausage, Calamari, Shrimp and Vegetables
Hot & Cold
Hors D’Oeuvres
Chilled Jumbo Prawns with Sauce Remoulade
Bite sized Crab Cakes with Sauce Remoulade & Creole tarter
Mushrooms stuffed with Shrimp & Sausage
Bruschetta with Marinated Roma Tomatoes& Roasted Yellow & Red Peppers
Beef Wraps: Thinly Sliced Marinated roast beef Topped with Peanut Sauce and Stuffed with Julienne Carrots and Scallions.
Chips & Salsa
Chicken Satay: Thai Marinated Chicken Skewers Rolled In Chopped Peanuts and Roasted To Perfection, Served with Spicy Satay Sauce
Coconut Shrimp w/ Ponzu dipping sauce
Platters
Chilled Shrimp cocktail Platter (Serves 25-35
Smoked Salmon platter with Crème Fresh & cucumber
Fresh Fruit Platter: (Serves Approximately 15-25 persons
Vegetable Platter with gourmet dip
(Serves Approximately 25-35 persons
Deli Platter
Assorted Meats & Cheeses (Serves 25)
Fresh Deli Sliced Meats And Cheeses. Served With artisan Rolls, Mustard and Mayonnaise, sliced red onion, lettuce ,fresh tomato, pepenchini peppers . Your Choice Of 3 Meats: Ham, Turkey, Rare Roast Beef, Pastrami, Salami, Mortadella. Your Choice Of 2 Types of Cheeses: Provolone, Cheddar, Swiss.
Please Note: Prices are approximate, and unless otherwise noted, they do not include labor/staff cost. A 18% - 33% Industry Standard Service Fee will be applied to all food and beverage items only, labor and other services excluded. Service Fee includes workers compensation, insurance, documentation preparation and coordination. Prices will fluctuate based on guest count and duration of event. All items and prices are subject to change without notice.
All pricing is based on a 50 person minimum.
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