$29.95 per person.
*Tax & Service Fees not included*
Appetizer Station:
Fresh Fruit Platters
Fresh Vegetable Platters with gourmet dip
Spinach & Artichoke Dip with confetti chips
Shrimp Platter with cocktail sauce
Olive Tapenade with crostini toasts
Entree's:
Roasted Chicken Breast with fresh Rosemary & white wine butter sauce
Rotisserie Prime Rib with au jus & Horseradish Cream sauce
Penne Pasta Primavera served in Pesto Cream Sauce
Sides:
Roasted Garlic Mashed Potato
Rice Pilaf
Savory Fresh Green Beans Almandine
Steamed Cauliflower & Broccoli
Mixed Greens Salad with feta, tomato, crouton, dried cranberries &tossed with raspberry Champaign vinaigrette dressing.
Fresh Dinner rolls & herb Butter
Drinks:
Arnold Palmer
Fresh Coffee station
Bottled water
Dessert:
Peti Fours
Double Fudge Brownie
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$18.95 per person.
*Tax & Service Fees not included*
Entrée’s:
Grilled 1⁄4 pound Top Sirloin Burgers
Burgers come with Sliced Onions, Pickles, Sliced tomato, Cheese, Lettuce, Condiments
¼ Pound All Beef Hot Dog
BBQ Chicken Leg Quarters
Carne asada
Sides:
Creamy Home Style Potato Salad
“That Dang Ray’s” Creamy Slaw
BBQ Baked Beans
Mixed Green Salad with Ranch & Vinaigrette Dressings
Fresh Rolls with Butter
Dessert:
Brownies
Chocolate Chip Cookies
Drinks:
Assorted soft drinks, bottled water & Ice tea
*Price Includes High-Quality Disposables: Plates, Napkins & Flatware, chaffing equipment & serving utensils
