$29.95 per person.
*Tax & Service Fees not included*

Appetizer Station:
Fresh Fruit Platters

Fresh Vegetable Platters with gourmet dip

Spinach & Artichoke Dip with confetti chips

Shrimp Platter with cocktail sauce

Olive Tapenade with crostini toasts

Entree's:
Roasted Chicken Breast with fresh Rosemary & white wine butter sauce

Rotisserie Prime Rib with au jus & Horseradish Cream sauce

Penne Pasta Primavera served in Pesto Cream Sauce

Sides:
Roasted Garlic Mashed Potato

Rice Pilaf

Savory Fresh Green Beans Almandine

Steamed Cauliflower & Broccoli

Mixed Greens Salad with feta, tomato, crouton, dried cranberries &tossed with raspberry Champaign vinaigrette dressing.

Fresh Dinner rolls & herb Butter

Drinks:
Arnold Palmer

Fresh Coffee station

Bottled water

Dessert:
Peti Fours

Double Fudge Brownie